2023國際農食產業論壇-市場趨勢與創新實踐(PDF檔)簡報分享(上集)

市場趨勢與創新實踐<雲端連結>

(1)2023農業素材原料的應用趨勢與未來發展:

a.https://drive.google.com/file/d/1rLjRfwmt1HiL0-xT3FMCg8oxMBeTYIRW/view?usp=drivesdk

b.https://drive.google.com/file/d/1UTMSBvaHZJE15OlGkZEFBcE7yjJCXIIS/view?usp=drivesdk

(2)2023植物性蛋白質的發展趨勢:

a.https://drive.google.com/file/d/11H8VtNynTJASV8QgchiHgXRknlKo6RYK/view?usp=drivesdk

b.https://drive.google.com/file/d/1rBOU9PTA91FI9dDWlAMipC5EtQQzQyLv/view?usp=drivesdk

(3)家樂福永續食品從i開始:

https://drive.google.com/file/d/1x54PClt_mPdSjZ7bcL2SLYXbVvUBLdcA/view?usp=drivesdk

(4)打破健康憂慮, 桂冠從社會實踐探究營養攝取困境:

https://drive.google.com/file/d/1Xp5p6UG5kCY41eQfsPdsJq1zhg-3wUec/view?usp=drivesdk

(5)介護食品開發與市場趨勢分享:

https://drive.google.com/file/d/1WTA2LUHgXGeiH0i5GmzHQEe_1ctqeomk/view?usp=drivesdk

(6)日本三得利公司推動健康宣稱食品,以天然食材的機能性素材原料為基底:

https://drive.google.com/file/d/12P0RYNZoJckyi-TwwhNcGtFRRHu97hnm/view?usp=drivesdk

(7)日本機能性表示食品制度現況與機能農產加工品發展情形:

https://drive.google.com/file/d/1vRd19yDgjhnBPgoDT4WBBEvAOLwvuntJ/view?usp=drivesdk

(下集預告:現場展示廠商主題與內容項目共16個)